VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The Main Aspect in the Acetic Acid may be the Acetyl Molecule.Acetobacter will be the microorganisms that converts alcohol into Acetic Acid (Vinegar) which happens to be ubiquitous. Just go away an open bottle of champange out there for a handful of months and Acetobacter will see it speedily and change it into wine